Alternative energy treatment of cancer.

[Duncan]

I'm a little skeptical of your link ... loans ?

[Bob Smith]

I suspect there are many more people now suffering from inflammatory and autoimmune diseases. Perhaps this is the new trend: conditions like chronic fatigue syndrome (CFS), arthritis, MS, ALS, Krohns and Lupus becoming more prevalent. The one common provoking factor is processed food and hybridized or GM grains and oils that the body has great difficulty processing. These can produce an inflammatory response, which when chronic can present with symptoms similar to the diseases above.

Low fat, hi carb diets do not give us the cholesterol necessary for building healthy cell walls and myelin sheaths around nerves, contributing to neurodegenerative diseases. Animal cholesterol is healthy and necessary to the cell wall structure of every cell in the body.

Low natural salt in our diet (not processed table salt) has rendered people's stomachs incapable of producing enough acid (hydrochloric acid from sodium chloride) to break down food, leading to greater problems due to passage of undigested proteins/peptides such as gluten into the GI tract, leading to inflammatory conditions such as gluten sensitivity and its often accompanying arthritis-like and roller coaster emotional responses.

Add to this the high fructose corn syrup that plays havoc with the pancreas, setting people up for diabetes, sugar from GM beets.

Finally, look at the rise in mental health diagnoses. Rather than clean up and supplement the diet to minimize inflammation, accompanying emotional instability, and stabilize a person's depleted mineral stores responsible for handling stress, people are presented with being drugged psych meds as the best option, rendering them chemically disabled in the long run.

Yeah, who needs cancer any more to feed the machine. It's all about money and control.

All that said, there is great hope! Knowledge is power, and we can all choose what we want to eat. It just means shifting our priorities to finding out about what constitutes real healthy food, and making the time to prepare it, rather than eating from a box or frozen package.
Bob