How is the Carnot efficiency of a heat engine calculated, and is it valid?
In seriously looking into and carefully studying the mathematics involved in calculating an engines "Carnot efficiency", (which is supposed to be a hard limit which no heat engine could ever surpass, a "Law" of nature), years ago, I made a remarkable discovery.
Carnot believed that heat was literally an indestructible fluid. Like water, he imagined; (actually having no personal experience with steam engines and how they operate, as the steam engine had not yet been introduced in France); that a steam engine worked the same as something more familiar, a water wheel. The power that can be derived from a water wheel is proportional to the distance the water is able to fall. On that basis Carnot imagined that the power that could be derived from a heat engine is proportional to the difference in temperature between the steam as it went into the engine and the temperature of the steam as it was exhausted from the engine, or the "fall" from high temperature to low temperature.
As far as "absolute zero", there was no such concept in Carnot's day. For all practical purposes, there was no point in discussing any temperature below zero centigrade, as far as steam engines were concerned.
So, if water is elevated from zero centigrade up to boiling, then used to power a heat engine and is exhausted at a temperature of 80° centigrade then the engine can be calculated to be 20% efficient.
Setting aside the fact that this is complete madness based on the fallacy that heat is a fluid that can in effect "run down hill" from a high temperature to a low temperature but itself remain unchanged, like water is unchanged after passing over a water wheel... I don't really have any issue with all this.
If for example, a ball is raised from a height of zero feet to ten feet, the energy used to raise the ball can be recovered when the ball is dropped. How much energy? Only the 10 feet worth, naturally.
Well suppose we lift the ball ten feet, then drop it into a hole another ten feet deep?
Well, that could be done, but then to raise the ball back up it will need to be raised twenty feet. You can't ever really get out more than you put in.
Well, sometime after Carnot, the idea of an absolute zero of temperature came along, so Carnot was reinterpreted.
The percentage of useful work energy output hat can be derived from a heat engine, rather than using zero centigrade as the baseline, the idea was updated and improved. It was now recognized that the real baseline of heat was zero Kelvin, not zero centigrade., but, other than that minor correction, nothing else was changed as far as the original Carnot engine "efficiency" calculation based on the idea that the percentage of work output of an engine is proportional to the difference in temperature.
Again, I don't personally have any real problem with this, it makes sense.
If I take a cup of water at room temperature and heat it up to boiling, then put a model Stirling engine on the cup to run, then the most I can get out of the engine is exactly what I put in to bring the water to a boil in the first place. One the water cools back down to room temperature we are done.
This is perfectly sensible, I think, for the most part anyway.
If my Stirling engine can utilize all the heat energy, all the joules I put into the room temperature water to bring it up to a boil. without any loses to friction or vibration or heat otherwise escaping, without powering the engine, then the engine can be considered 100% efficient, right?
Well no. Not according to the modern method for calculating "Carnot efficiency", which really has little if anything to do with Carnot, or his original hair brained idea of how a steam engine operated, based on complete nonsense.
We have, today, several different temperature scales, which at times can be a bit confusing, and this is where we can see a bit of "slight of hand" when it comes to determining the efficiency of a heat engine.
I will try to make this clear in another post.
In seriously looking into and carefully studying the mathematics involved in calculating an engines "Carnot efficiency", (which is supposed to be a hard limit which no heat engine could ever surpass, a "Law" of nature), years ago, I made a remarkable discovery.
Carnot believed that heat was literally an indestructible fluid. Like water, he imagined; (actually having no personal experience with steam engines and how they operate, as the steam engine had not yet been introduced in France); that a steam engine worked the same as something more familiar, a water wheel. The power that can be derived from a water wheel is proportional to the distance the water is able to fall. On that basis Carnot imagined that the power that could be derived from a heat engine is proportional to the difference in temperature between the steam as it went into the engine and the temperature of the steam as it was exhausted from the engine, or the "fall" from high temperature to low temperature.
As far as "absolute zero", there was no such concept in Carnot's day. For all practical purposes, there was no point in discussing any temperature below zero centigrade, as far as steam engines were concerned.
So, if water is elevated from zero centigrade up to boiling, then used to power a heat engine and is exhausted at a temperature of 80° centigrade then the engine can be calculated to be 20% efficient.
Setting aside the fact that this is complete madness based on the fallacy that heat is a fluid that can in effect "run down hill" from a high temperature to a low temperature but itself remain unchanged, like water is unchanged after passing over a water wheel... I don't really have any issue with all this.
If for example, a ball is raised from a height of zero feet to ten feet, the energy used to raise the ball can be recovered when the ball is dropped. How much energy? Only the 10 feet worth, naturally.
Well suppose we lift the ball ten feet, then drop it into a hole another ten feet deep?
Well, that could be done, but then to raise the ball back up it will need to be raised twenty feet. You can't ever really get out more than you put in.
Well, sometime after Carnot, the idea of an absolute zero of temperature came along, so Carnot was reinterpreted.
The percentage of useful work energy output hat can be derived from a heat engine, rather than using zero centigrade as the baseline, the idea was updated and improved. It was now recognized that the real baseline of heat was zero Kelvin, not zero centigrade., but, other than that minor correction, nothing else was changed as far as the original Carnot engine "efficiency" calculation based on the idea that the percentage of work output of an engine is proportional to the difference in temperature.
Again, I don't personally have any real problem with this, it makes sense.
If I take a cup of water at room temperature and heat it up to boiling, then put a model Stirling engine on the cup to run, then the most I can get out of the engine is exactly what I put in to bring the water to a boil in the first place. One the water cools back down to room temperature we are done.
This is perfectly sensible, I think, for the most part anyway.
If my Stirling engine can utilize all the heat energy, all the joules I put into the room temperature water to bring it up to a boil. without any loses to friction or vibration or heat otherwise escaping, without powering the engine, then the engine can be considered 100% efficient, right?
Well no. Not according to the modern method for calculating "Carnot efficiency", which really has little if anything to do with Carnot, or his original hair brained idea of how a steam engine operated, based on complete nonsense.
We have, today, several different temperature scales, which at times can be a bit confusing, and this is where we can see a bit of "slight of hand" when it comes to determining the efficiency of a heat engine.
I will try to make this clear in another post.
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