Originally posted by wrtner
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No, i am in the US. Although If i could convince my wife we would be living in Appenzell Außerrhoden or Graubünden now. We had some of our elderberry wine from 2009. Aged just right
We also make elderberry brandy which is excellent. We have made apricot and apple champagne but never elderberry champagne. I 'll have to look into that since we always have too many elderberries. Right now we are picking dandelions for wine.
Bizzy
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