Rock dust seems to be the #1 most effective soil remineralization ingredient.
This link has a lot of resources for this particular concept:
http://www.energeticforum.com/agricu...ld-weaver.html
Also, sea minerals seem to be a runner up to the rock dust concept such as:
SeaAgri
The downfall I see using the sea sourced minerals is that is will too easily wash away if you want to apply it for long term use. The rock dust if applied in amounts of 10 tons per acre at a cost of material (transport not included) is about $8 to $80 for 10 tons and that will stay in the soil for 10-20 years...imagine applying once and not needing to add any fertilizer or anything to the soil for 10-20 years!
EDIT [I find that the sea solids can be applied to soil and is good for at least 5 years]. Much more expensive per ton, but less needed per acreage.
The soil micro organisms are protein based and consume necessary minerals and trace minerals for proper enzyme function. Without these minerals, the soil becomes lifeless and any food grown is very "empty."
Any discussion on these concepts is welcome and appreciated.
This link has a lot of resources for this particular concept:
http://www.energeticforum.com/agricu...ld-weaver.html
Also, sea minerals seem to be a runner up to the rock dust concept such as:
SeaAgri
The downfall I see using the sea sourced minerals is that is will too easily wash away if you want to apply it for long term use. The rock dust if applied in amounts of 10 tons per acre at a cost of material (transport not included) is about $8 to $80 for 10 tons and that will stay in the soil for 10-20 years...imagine applying once and not needing to add any fertilizer or anything to the soil for 10-20 years!
EDIT [I find that the sea solids can be applied to soil and is good for at least 5 years]. Much more expensive per ton, but less needed per acreage.
The soil micro organisms are protein based and consume necessary minerals and trace minerals for proper enzyme function. Without these minerals, the soil becomes lifeless and any food grown is very "empty."
Any discussion on these concepts is welcome and appreciated.
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