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EBNER EFFECT - YouTube
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Guido EBNER - Morphogenetic Fields - Electrostatic enhancement of plant and animal development
Basic information as a slideshow on the biophysical discovery by Swiss scientist Guido Ebner which may allow free seeds and nutrition to everyone in the world. Further on the method reveals a genetical memory in organisms, such posing also cultural and philosophical questions beyond the production benefit. The GEI promotes the knowledge and research on the method on a non for profit basis. Please visit us at www.geinstitute.org
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Guido EBNER - Morphogenetic Fields - Electrostatic enhancement of plant and animal development
World Mysteries Forum :: Daniel M. Ebner
"Primeval Code" reactivated: Living archetypes of plants and animals created at the laboratory.
Biography:
In laboratory experiments the researchers the Dr. Guido Ebner and Heinz Schürch exposed cereal seeds and fish eggs to an "electrostatic field" – in other words, to a high voltage field, in which no current flows. Unexpectedly primeval organisms grew out of these seeds and eggs: a fern that no botanist was able to identify; primeval corn with up to twelve ears per stalk; wheat that was ready to be harvested in just four to six weeks. And giant trout, extinct in Europe for 130 years, with so-called salmon hooks. It was as if these organisms accessed their own genetic memories on command in the electric field,
The Swiss pharmaceutical group patented the process – and then stopped the research in 1992. Why? The discovery was soon forgotten, without the global scientific community taking any notice. But this changed: In collaboration with the researchers involved – or rather their sons - author Luc Bürgin has for the first time now disclosed in detail how the principle of this revolutionary bio-experiment works.
Nevertheless many scientists who think along conventional lines may remain sceptical about this inexplicable biological effect. But now for the first time, renowned German expert botanists such as Professor Edgar Wagner of the University of Freiburg and Professor Gunter Rothe from the University of Mainz make positive statements about it in the book. Rothe even had replicated the Ciba experiments in detail at his university in 2001 – and was successful. And also for the first time, even a Nobel laureate – the world-famous Swiss microbiologist Werner Arber – is taking up the cudgels for this controversial discovery. Back then, Arber had given an expert opinion on the Ciba experiments in person in the laboratory. The professor said to the author: "I was impressed!"
After Guido Ebner and Heinz Schürch both passed away unexpectedly in 2001, their experiments were continued by Guido Ebner's son, Daniel – himself a biologist – on a private basis. Daniel M. Ebner (studies of biology, chemistry and biostatics at the Universities of Basel and Montreal) works as Management Consultant at the Swiss Arcondis company ("Art of Consulting and Development for Information System", CH-Reinach) in the fields of pharmaceutical validation processes and information technology. At the WMF 2008 he will present facts, reasonings and perspectives of the discovery of his father. Ebner’s involvement belongs especially in the practical usage of the discovery for food production of countries in the Third World.
"Primeval Code" reactivated: Living archetypes of plants and animals created at the laboratory.
Biography:
In laboratory experiments the researchers the Dr. Guido Ebner and Heinz Schürch exposed cereal seeds and fish eggs to an "electrostatic field" – in other words, to a high voltage field, in which no current flows. Unexpectedly primeval organisms grew out of these seeds and eggs: a fern that no botanist was able to identify; primeval corn with up to twelve ears per stalk; wheat that was ready to be harvested in just four to six weeks. And giant trout, extinct in Europe for 130 years, with so-called salmon hooks. It was as if these organisms accessed their own genetic memories on command in the electric field,
The Swiss pharmaceutical group patented the process – and then stopped the research in 1992. Why? The discovery was soon forgotten, without the global scientific community taking any notice. But this changed: In collaboration with the researchers involved – or rather their sons - author Luc Bürgin has for the first time now disclosed in detail how the principle of this revolutionary bio-experiment works.
Nevertheless many scientists who think along conventional lines may remain sceptical about this inexplicable biological effect. But now for the first time, renowned German expert botanists such as Professor Edgar Wagner of the University of Freiburg and Professor Gunter Rothe from the University of Mainz make positive statements about it in the book. Rothe even had replicated the Ciba experiments in detail at his university in 2001 – and was successful. And also for the first time, even a Nobel laureate – the world-famous Swiss microbiologist Werner Arber – is taking up the cudgels for this controversial discovery. Back then, Arber had given an expert opinion on the Ciba experiments in person in the laboratory. The professor said to the author: "I was impressed!"
After Guido Ebner and Heinz Schürch both passed away unexpectedly in 2001, their experiments were continued by Guido Ebner's son, Daniel – himself a biologist – on a private basis. Daniel M. Ebner (studies of biology, chemistry and biostatics at the Universities of Basel and Montreal) works as Management Consultant at the Swiss Arcondis company ("Art of Consulting and Development for Information System", CH-Reinach) in the fields of pharmaceutical validation processes and information technology. At the WMF 2008 he will present facts, reasonings and perspectives of the discovery of his father. Ebner’s involvement belongs especially in the practical usage of the discovery for food production of countries in the Third World.
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